RIGHT Gin Cocktails

ALL ABOUT SEAFOOD

Mr. RIGHT
2 oz RIGHT Gin
2 Pieces fresh Pineapple
1 oz Pineapple Juice
½ oz Fresh Lemon Juice
¾ oz Simple Syrup
6 Basil Leaves
1 Pineapple slice Garnish

Muddle Two pieces of fresh Pineapple juice, Simple Syrup and Basil Leaves. Add remaining ingredients and shake Vigorously. Strain into a Martini Glass and garnish with a basil leaf and Pineapple Slice.

HOLIDAY COCKTAILS

Santa’s Special Sauce
1 ½ oz RIGHT Gin
1 oz Unfiltered Apple Juice
1 oz Fresh Lemon Juice
1 oz Simple Syrup
½ oz Cranberry Juice
½ oz Egg White
6 Basil Leaves
Fresh Cinnamon

Muddle Basil, Lemon juice, and Simple. Combine remaining ingredients, shake vigorously, and strain. Grate fresh cinnamon on top of the drink.

RIGHT Lady Marmalade
1 ½ oz RIGHT Gin
½ oz Triple Sec
½ oz Simple Syrup
1 oz Fresh Lime Juice
2 Tblspn Orange Marmalade
1 Dash Blood Orange Bitters

Combine all Ingredients and Shake Vigorously. Strain over fresh Ice.

THANKSGIVING

The Mayflower
1 ½ oz Right Gin
½ oz Leopolds Cranberry Liquor
Fresh cranberries
slice lemon juice
Rosemary sprig garnish

Muddle cranberries and lemon I bottom of shaker
Add ice , gin, cranberry liquor and agave nectar, Shake, strain into martini glass garnish with Rosemary

FIT FOR THE HOLIDAYS

Tuscany
1 ½ oz Right Gin
½ oz Limoncello
¼ cut Tahitian Vanilla bean
¼ oz Agave Nectar
Citrus infused sea salt rim

Shake gin, limoncello, vanilla, lemon and nectar with ice, strain into salt rimmed glass

What's Cookin' welcomes Lyons Brown from Altamar Brands. Left to Right:
Christopher Moore, The Bikini Chef, Lyons Brown, Kelly Carter, Denice Fladeboe, Scott Haro.

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