BIKINI BOUTIQUE
Chefs
ALASKAN WILD FISH FAIR
CHAYA Brasserie has always been a hot spot in Los Angeles for celebrities and food lovers but this time, Executive Chef Shigefumi Tachibe knocks it out of the park with ALASKAN WILD FISH FAIR. Now through, April 30th, fish lovers will be swimming in some of the most incredible seafood dishes they will ever taste. [...]
Nick Stef’s Steakhouse
Helmed by 29-year old female Chef Megan Logan, Nick Stef’s Steakhouse features one of the only dry aging rooms in Los Angeles. Kicking off Meat 101 series, Chef Megan Logan shares the secrets of dry-aged vs. wet-aged beef. Nick & Stef’s, named after Executive Chef and owner Chef Joachim Splichal’s two children, is a part [...]
WAGYU, BORN AND BRED IN THE US OF A, ARRIVES AT BOA STEAKHOUSE
Announcing the introduction of U.S. pedigree domestic Wagyu Beef in October, BOA Steakhouse is serving this beef for the first time outside of Colorado. Emma Farms in Aspen’s Roaring Fork Valley is the only ranch in the nation to raise this unique pure-bred herd of United States Wagyu that contains at least 98% Wagyu genetics. [...]
Books
The Giant $7 a Meal Cookbook: 701 Inexpensive Meals the Whole Family Will Love
The Giant $7 a Meal Cookbook: 701 Inexpensive Meals the Whole Family Will Love by Irby Chef Susan Permalink: http://amzn.com/1440506353 Connect with me on Google+ Subscribe in a reader
Cooking With Susan
A deliciously simple yet inviting collection of Southern recipes. Dating back to the 1940′s, share the Irby family experience with these unique yet traditional favorites. Enjoy recipes such as Aunt Carolyn’s Fabulous Coconut Cake, Southern Fried Chicken, Grandpa’s Southern Cornbread, Pecan Balls and more. Additionally, get to know the Irby family through the authors personal [...]
The Substitute Yourself Skinny Cookbook
Cut the Calories, Keep the Flavor with Hundreds of Simple Substitutions! The Substitute Yourself Skinny Cookbook: Cut the Calories, Keep the Flavor with Hundreds of Simple Substitutions! by Chef Susan Irby Permalink: http://amzn.com/B004L2KNFK Connect with me on Google+ Subscribe in a reader
Substitute Yourself Skinny with Susan Irby (Cut calories, keep the flavor)
The Substitute Yourself Skinny Cookbook: Cut the Calories, Keep the Flavor with Hundreds of Simple Substitutions! by Chef Susan Irby Permalink: http://amzn.com/1440503974 Connect with me on Google+ Subscribe in a reader
Recipes
Light Easter Dessert
Serves: 12-14 slices Total Time: 1.5 hours CAKE: 1 cup cake flour 1 1/2 cups granulated sugar, divided 1/2 teaspoon cream of tartar 1/4 teaspoon salt 12 large egg whites 1 teaspoon fresh lemon juice 1/2 teaspoon vanilla extract 2 tablespoons unsweetened dark cocoa (such as Hershey’s Special Dark) Glaze: 1 1/2 cups powdered sugar 2 tablespoons tub light cream cheese, softened 1 tablespoon 1% low-fat [...]
Artichoke Scrambled Eggs Benedict
Serves: 4 Total Time: 30 minutes 8 canned artichoke bottoms, (1 1/2 cans), rinsed 4 teaspoons extra-virgin olive oil, divided 3 teaspoons chopped fresh oregano, divided, plus 4 sprigs for garnish 1/3 cup chopped pancetta 2 tablespoons reduced-fat mayonnaise 2 tablespoons nonfat plain yogurt 2 teaspoons lemon juice 1 teaspoon water 6 large eggs 4 large egg whites [...]
Strawberry Delight Dessert
We have substituted this recipes skinny! This is a perfect spring dessert with strawberries as the main ingredient! Enjoy in moderation for a bikini you! Serves: 20-25 slices Total Time: 5 hours (with refrigeration) 1 1/2 cups Honey Maid Golden Crumbs 1/4 cup non-hydrogenated shortening or butter, melted 1 1/2 pkg (250g) reduced-fat brick cream cheese spread, [...]
Sautéed Lemon Chicken
This dish is loaded with protein and includes kitchen staples such as chicken, olive oil, salt and pepper. Easy and cheap to prepare, this dish is sure to be a “bikini” favorite. Serves: 4 Total Time: 20 minutes 4 boneless, skinless chicken breasts (about 1 1/4 lb) 2 lemons 3/4 cup low sodium chicken broth [...]
Pinot Provence
Pinot Provence brings a taste of France to Orange County with “Summer in Provence” tasting series. Al fresco dining in the heart of Costa Mesa, Executive Chef Jason Petrie invites diners to experience the rustic charm of Southern France. Each Thursday from 5:00 to 9:00 p.m., Chef Petrie mans the grill on Pinot Provence’s outdoor [...]
Sunday Night Football with Chipotle
Are you ready for some burritos?! Sundays in October, SoCal Chipotle locations are making ordering for game night easy as “down, set, hike.” Sunday Night Football with Chipotle: Every Sunday Night of October, Football fans can receive 50% off when they call or fax in their “Burritos by the Box” order, for 10 burritos or more, [...]
